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Challah French Toast
Fred & Leslie Wachter: Episode 77
A treat that was chosen just for Howie Godnick! – Fred Wachter
Powdered Sugar
Maple Syrup
Prep
Cook
Ready in
Directions
- Get challah
- Cut into slices
- Crack and beat eggs
- Soak Challah slices in eggs, turning to soak in the egg
- Put in frying pan with butter
- Fry on each side for 2-3 minutes until nicely browned
- Serve with maple syrup and cinnamon sugar
About the Author: Crystal OKeefe
NASM certified personal trainer. Peloton junkie since 7/15/16. Owner of the bike+, tread+ and the rower. Two kids in college, a doggo named Twix (which Twix? The left, of course!), and a wonderful husband who co-hosts The Clip Out with me. He's so supportive that he will spend hours a week talking about my favorite subject (so long as we can throw in pop culture!). Find me on the Peloton leaderboard at #ClipOutCrystal
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