Challah French Toast

Last Updated: October 12, 2018By

Fred & Leslie Wachter: Episode 77

A treat that was chosen just for Howie Godnick! – Fred Wachter

Powdered Sugar

Maple Syrup



Ready in


  1. Get challah
  2. Cut into slices
  3. Crack and beat eggs
  4. Soak Challah slices in eggs, turning to soak in the egg
  5. Put in frying pan with butter
  6. Fry on each side for 2-3 minutes until nicely browned
  7. Serve with maple syrup and cinnamon sugar