Chicken Sausage with Onions, Peppers, and Mushrooms

Last Updated: June 30, 2017By

 

Lisa Carlson: Episode 10

Lisa Carlson finds us an amazingly quick and easy recipe in Episode 10.

Chicken Sausage

Mushrooms

Optional: whole wheat pasta/rice

Onion

Olive Oil

Peppers

salt and pepper

Prep

Cook

Ready in

Directions

  1. Take any kind of chicken sausage and slice
  2. Sauté a chopped onion, peppers, and mushrooms in a little olive oil.
  3. Season with salt and pepper.
  4. Serve over whole wheat pasta, rice or plain.

About the Author: Crystal OKeefe

NASM certified personal trainer. Peloton junkie since 7/15/16. Owner of the bike+, tread+ and the rower. Two kids in college, a doggo named Twix (which Twix? The left, of course!), and a wonderful husband who co-hosts The Clip Out with me. He's so supportive that he will spend hours a week talking about my favorite subject (so long as we can throw in pop culture!). Find me on the Peloton leaderboard at #ClipOutCrystal