Warning: filesize(): stat failed for /home/theclipout/public_html/wp-content/cache/db/remaining/f59/b45/f59b452be003a5de379113cd71d6b26d.php in /home/theclipout/public_html/wp-content/plugins/w3-total-cache/Cache_File.php on line 225
Quinoa Salad
Kristy Carruba: Episode 16
“This is one of my FAVORITE Salads AND…Jenn Sherman has eaten it at my house!” – Kristy Carruba
1 cup quinoa (I used low sodium chicken or beef broth instead of water)
1/2 of a large red bell pepper
Juice from 2 limes
1/2 teaspoon black pepper
14 ounce can black beans, drained and rinsed
4 green onions (aka scallions), diced
1/3 cup olive oil
1 teaspoon salt
14 ounce can black beans, drained and rinsed
1/4 cup chopped cilantro (I love cilantro so I use more but if you aren’t a huge cilantro person this works)
1 teaspoon ground cumin (I have substituted using chipotle spice too…YUM)
Prep
Cook
n/a
Ready in
15 m
Directions
- Mix all ingredients and enjoy!
About the Author: Crystal OKeefe
NASM certified personal trainer. Peloton junkie since 7/15/16. Owner of the bike+, tread+ and the rower. Two kids in college, a doggo named Twix (which Twix? The left, of course!), and a wonderful husband who co-hosts The Clip Out with me. He's so supportive that he will spend hours a week talking about my favorite subject (so long as we can throw in pop culture!). Find me on the Peloton leaderboard at #ClipOutCrystal
Subscribe
Keep up with all the Peloton news!
