Oatmeal Nut Scones

Dotti Lupariello: Episode 42

Dotti shares these AMAZING Oatmeal Nut Scones!!

3 1/2 cups unbleached flour

1 tsp baking soda

1 cup chopped walnuts

1 3/4 cup soymilk

1 1/2 cups rolled oats

1/3 cup currants

1/2 cup Sucanat (granulated cane juice)

1 cup ghee (Dotti buys at a Healthfood store)

1 Tbsp baking powder

1/3 cup raisins

1/2 tsp salt

1 tsp pure vanilla extract

Prep
10 m

Cook
15 m

Ready in
30 minutes

Directions

1. Preheat oven to 375 degrees F 
2. In large bowl, combine first 9 ingredients and mix together well.
3. Add soymilk, vanilla and ghee and mix together until well combined.
4. Shape the batter into triangles or flatten on an ungreased cookie sheet.
5. Bake for 15 minutes.
6. Serve warm with butter and jam.