Cauliflower Pizza Crust

Last Updated: December 22, 2017By


Lori Cheek: Episode 35

Lori Cheek shares a new spin on pizza!

1 head cauliflower, stalk removed

1/2 teaspoon dried oregano

2 eggs, lightly beaten

1/2 cup shredded mozzarella

1/2 teaspoon kosher salt

1/4 cup grated Parmesan

1/4 teaspoon garlic powder


30 m

Ready in
50 minutes


  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Break the cauliflower into florets and pulse in a food processor until fine.
  3. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
  4. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs.
  5. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.
  6. Add desired toppings and bake an additional 10 minutes.