The Rosenbers: Episode 73

A delicious breakfast treat from The Rosenbergs!

1 loaf of challah

8 eggs

Salt to taste

1 cup of milk (whole or half and half work best) if Challah is large, add more liquid

1 tablespoon of vanilla

3/4 cup of brown sugar

1/2 teaspoon cinnamon

Prep
10 m

Cook
45 m

Ready in
1 hour

Directions

1. Slice challah into 1 1/2 inch thick slices.
2. Place in the bottom of casserole dish.
3. Tear as needed to fit casserole dish.
4. Mix together remaining ingredients.
5. Pour over casserole, cover and store in refrigerator overnight.
6. Preheat oven to 350 degrees F (175 degrees C).
7. Bake for 45 minutes
8. Optional: nutmeg and ginger can be added for additional flavor. 1/2 teaspoon of nutmeg and 1/4 teaspoon of ginger
9. Optional: cranberries or raisins can be added.  Pour over bread before final mixture is added.
10. When casserole is done, cut into squares to serve.
11. You can top with powdered sugar, fruit or syrup.