Cody Rigsby Diet

Cody Rigsby Diet Tips: How to Eat Like a Peloton Instructor

Cody Rigsby diet – curious about it? Discover how this Peloton instructor fuels his active lifestyle with a protein-packed, balanced approach. Understanding Cody’s diet offers insights into a realistic and balanced approach to healthy eating for an active lifestyle. It’s not just structured meals but the thoughtful snacks and indulgences that make his protein-packed diet work. Whether you’re looking for meal inspiration or a glimpse behind the curtain of a Peloton instructor’s diet, you’re in the right place.

The Secret to the Cody Rigsby Diet: Protein-Packed Meals

Cody takes protein seriously. His motto? “Protein over everything.” This go-to nutrient is the foundation of his diet, helping him stay full, energized, and less tempted by junk food. Here’s how he builds his day around it.

Morning Rituals

Cody kicks off his day with a hydration boost, sipping on a glass of New York’s finest tap water 30 minutes before touching his beloved morning coffee. For breakfast, he keeps it simple yet protein-rich with flavored egg whites (he skips plain to keep it fun), sourdough toast, and a touch of grass-fed butter.

But wait, there’s more! If time allows, Cody leans into what he calls “second breakfast”—a little nod to Hobbits everywhere. This often includes eggs, steak, or both. Fueling up properly before his intense workouts is non-negotiable.

Snacks on the Go

Cody’s active lifestyle means he’s always on the move, so portable snacks are key. Enter FULFIL Protein Bites, his favorite grab-and-go option. They’re easy to stash in a bag, fanny pack, or even his back pocket. Cody makes sure he’s covered whether he’s running errands or showing up at a daytime party with his trademark pep.

Lunch and Dinner

For Cody, convenience is king. Lunch is often something from a trusted meal delivery service, while dinner might be a delivery from Uber Eats or a quick combo of steak and minute rice from his fridge. For Cody, meal delivery isn’t just a luxury; it’s a time-saver. More time saved equals more time for things like dancing, teaching, and living his best life.

Yes, Peloton Stars Love Comfort Food Too

Don’t think it’s all kale and grilled chicken on Cody’s plate. He’s all about those indulgent, feel-good comfort foods too. Whether it’s sweet treats or fast-food favorites, Cody’s philosophy is all about balance.

Sweet Treats

When it’s time to indulge, Cody doesn’t hold back. Apple fritters are his donut of choice, while vanilla cake with vanilla frosting is a must for birthdays. Craving something a little less guilt-inducing? FULFIL Protein Bites are a go-to since they merge protein power with candy-like flavors.

Fast-Food Favorites

Believe it or not, Cody is a fast-food connoisseur. Some of his all-time favorites include:

  • Taco Bell’s Cheesy Gordita Crunch
  • McDonald’s crispy hash browns
  • Popeyes’ irresistible chicken sandwich
  • Jack in the Box tacos
  • Red Lobster’s iconic Cheddar Bay Biscuits

And don’t forget about his love for Wendy’s baked potatoes topped with sour cream, salt, and pepper. Sometimes, he’ll even add cheddar and broccoli for extra flavor. Oh, and yes, Auntie Anne’s pretzels and Cinnabon (with extra frosting) are always a good idea.

A Guilt-Free, Flexible Philosophy

For Cody, food shouldn’t feel like a chore. He avoids overly strict rules and opts for a flexible, seasonal approach. Craving chips? Pair them with a high-protein meal. Need that scoop of ice cream? Go for it—but keep moderation in mind. Cody doesn’t preach perfection, but he’s all about thoughtful choices that make you feel good.

Efficiency Meets Flavor

Living in New York, Cody knows the value of time. He openly admits that he prefers ordering out or using meal delivery services to save himself hours of cooking, shopping, and cleaning. Simplicity is key, and when he does cook, it’s all about quick, no-fuss meals like steak and rice.

“I enjoy cooking when I have the time,” Cody says, “but, honestly, who’s got time to grocery shop in New York?”

He’s a Ranch Sommelier

Yes, you read that right. Cody is a self-proclaimed “ranch sommelier” and doesn’t mess around when it comes to salads. His favorite? A big buffalo chicken salad piled high using Little Leaf Farms lettuce. Toss everything together in one big bowl, and you’ve got his idea of perfection.

Taking Time to Reset

Even with his love for indulgences, Cody knows when to reset. He takes short breaks from sugar or alcohol when he feels the need to recharge. But when it’s time to celebrate, whether it’s a drink or dessert, Cody is all in. His mantra? Savor and enjoy every bite (or sip), guilt-free.

Fuel Your Life, Cody-Style

Cody Rigsby’s protein-packed diet is equal parts fun, functional, and flexible. It’s about prioritizing foods that make you feel strong and energized while leaving room for indulgences that bring pure joy. Whether it’s a high-protein breakfast, a fast-food splurge, or that second breakfast moment, Cody’s approach to food is refreshingly realistic.

Want to eat like Cody? Focus on protein, make room for your cravings, and don’t be afraid to mix in a little fun. After all, if Cody can spin, snack, and slay his way through life, so can you!

Now, who’s ready for second-breakfast?


Tune in to The Clip Out every Friday to hear Tom and Crystal’s take on this and other hot Pelotopics. We’re available on Apple PodcastsSpotifyGoogle PodcastsiHeartTuneIn. Be sure and follow us so you never miss an episode. You can also find the show online on Facebook.com/TheClipOut. While you’re there, like the page and join the group. Lastly, find us on our YouTube channel, YouTube.com/TheClipOut, where you can watch all of our shows.

See something in the Peloton Universe that you think we should know? Visit theclipout.com and click on Submit a Tip!

About the Author: Angela D. Mitchell

Angela Mitchell is a fitness and wellness enthusiast with a strong corporate background in product management and advertising technology. She has been an avid Peloton user since 2020, as well as a road cyclist and aerial athlete. Angela is particularly drawn to HIIT, Yin, and Pilates classes. After losing 230 lbs over the last decade, Angela has reversed diagnoses of diabetes, sleep apnea, and fatty liver disease. She openly shares her journey, emphasizing consistency over deprivation and progress over perfection. Based in the Midwest, when she’s not training or working, Angela is a mom to four kids, three dogs, four cats, and a few dozen tropical houseplants. Find her on the leaderboard at #FatGirlOnABike