Kale-Lemon & Garlic Dairy-Free and Grain-Free Pesto Sauce
Jacqui Cincotta: Episode 7
Jacqui shares some her organic recipe magic in Episode 7.
1 1/2 teaspoons salt
2 cups kale (removed from stems)
1/4 cup extra virgin olive oil
1 lemon, peeled
1/2 cup unsalted pine nuts
a bit of water only if more liquid is needed
4 cloves garlic
1 tsp pink Himalayan salt
Prep
Cook
n/a
Ready in
5 m
Directions
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Put all in a high-speed blender.
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Blend until smooth, done.
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A little of this goes a very long way
About the Author: Crystal OKeefe
NASM certified personal trainer. Peloton junkie since 7/15/16. Owner of the bike+, tread+ and the rower. Two kids in college, a doggo named Twix (which Twix? The left, of course!), and a wonderful husband who co-hosts The Clip Out with me. He's so supportive that he will spend hours a week talking about my favorite subject (so long as we can throw in pop culture!). Find me on the Peloton leaderboard at #ClipOutCrystal
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