Stephen & Cassandra Pitts: Episode 82

Check out this yummy recipe from the Pitts that is ready when you get home!

4 skinless, boneless chicken thighs

1/3 cup honey

1/2 cup soy sauce

3 cloves garlic, minced

1/2 cup ketchup

1 teaspoon dried basil

Prep
10 m

Cook
6 hr

Ready in
6 hr 10 m

Directions

1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
3. Cook on Low for 6 hours.