Garlic Soy Edamame

Last Updated: November 25, 2017By

 

Michael Kline: Episode 31

Michael Kline gives us a healthy and easy take on Edamame!

1 Cup Frozen Edamame

2 Teaspoons Soy sauce

2 Tablespoons Butter

2 Teaspoons Garlic

Prep

Cook
20 m

Ready in
30 m

Directions

  1. Melt butter over medium heat.
  2. Add frozen edamame to pan, stirring occasionally for approximately 6-8 minutes.
  3. Add soy sauce to edamame, stir.
  4. Chop garlic, add to pan and stir.
  5. Continue stirring ingredients together until edamame and garlic are fully cooked (2-3 minutes).

About the Author: Crystal OKeefe

NASM certified personal trainer. Peloton junkie since 7/15/16. Owner of the bike+, tread+ and the rower. Two kids in college, a doggo named Twix (which Twix? The left, of course!), and a wonderful husband who co-hosts The Clip Out with me. He's so supportive that he will spend hours a week talking about my favorite subject (so long as we can throw in pop culture!). Find me on the Peloton leaderboard at #ClipOutCrystal