Garlic Soy Edamame

Last Updated: November 25, 2017By


Michael Kline: Episode 31

Michael Kline gives us a healthy and easy take on Edamame!

1 Cup Frozen Edamame

2 Teaspoons Soy sauce

2 Tablespoons Butter

2 Teaspoons Garlic


20 m

Ready in
30 m


  1. Melt butter over medium heat.
  2. Add frozen edamame to pan, stirring occasionally for approximately 6-8 minutes.
  3. Add soy sauce to edamame, stir.
  4. Chop garlic, add to pan and stir.
  5. Continue stirring ingredients together until edamame and garlic are fully cooked (2-3 minutes).