Crack Slaw

Last Updated: March 2, 2018By

Joe Costa: Episode 45

Joe Costa’s yummy Crack Slaw!

1 lb ground beef or ground turkey

1 tsp. minced garlic


  • 1 packet Splenda sweetener
  • ½ tsp. ginger paste (or fresh grated ginger), or 1 tsp ginger powder
  • 1 tsp. white vinegar
  • 2 T. soy sauce
  • ½ tsp. chili paste (or hot sauce)

1 tablespoon olive oil

½ C. chopped green onion (optional, if you don’t like onion, Tom!)

1 tsp. minced garlic

salt & pepper, to taste


20 m

Ready in
30 m


    1. In a large skillet, brown the ground beef over med/med high heat.  Season with salt and pepper, to taste.
    2. Meanwhile, combine all the ingredients for the sauce in a small bowl; mix.
    3. Drain any fat from the ground beef, remove from the pan and set aside.
    4. In the same fry pan heat the olive oil over med/med hi heat, add the green onion and cabbage.  Stir fry until cabbage is slightly wilted and tender.
    5. Stir in the sauce and add the meat; stir to combine.  Serve hot.