Billy Lenoir: Episode 44

Billy says you’ll enjoy this stir fry: (Unless your Tom, then you checked out at the very beginning of the recipe so go get some fries haha!)

EVOO – Extra Virgin Olive Oil

Zucchini

Braggs Liquid Amino

Baby Carrots

Squash

Chopped Onions

Chicken Breast Chunks

Prep
10 m

Cook
20m

Ready in
30 minutes

Directions

1. Heat nice sized wok and add EVOO.
2. Add baby carrots and cook for 3-4 minutes.
3. Add chopped onions for 1-2 minutes.
4. Add combo of zucchini and squash.
5. Add water to piles of veggies to steam for 3-4 minutes.  Stir once every minute.
6. Once all veggies are soft, add pre-cooked chicken breast chunks.  Cook/stir for 1 minute.
7. Add Braggs Amino Liquid and stir again.
8. Enjoy!