Stir Fry

Last Updated: February 23, 2018By

Billy Lenoir: Episode 44

Billy says you’ll enjoy this stir fry: (Unless your Tom, then you checked out at the very beginning of the recipe so go get some fries haha!)

Zucchini

Braggs Liquid Amino

Squash

Chopped Onions

Chicken Breast Chunks

Prep

Cook

Ready in
30 minutes

Directions

  1. Heat nice sized wok and add EVOO.
  2. Add baby carrots and cook for 3-4 minutes.
  3. Add chopped onions for 1-2 minutes.
  4. Add combo of zucchini and squash.
  5. Add water to piles of veggies to steam for 3-4 minutes.  Stir once every minute.
  6. Once all veggies are soft, add pre-cooked chicken breast chunks.  Cook/stir for 1 minute.
  7. Add Braggs Amino Liquid and stir again.
  8. Enjoy!

About the Author: Crystal OKeefe

NASM certified personal trainer. Peloton junkie since 7/15/16. Owner of the bike+, tread+ and the rower. Two kids in college, a doggo named Twix (which Twix? The left, of course!), and a wonderful husband who co-hosts The Clip Out with me. He's so supportive that he will spend hours a week talking about my favorite subject (so long as we can throw in pop culture!). Find me on the Peloton leaderboard at #ClipOutCrystal