Shirley Bitton: Episode 18

Another great quinoa salad from Shirley Bitton.

Cup of cooked quinoa (cooled)

1/2 orange OR yellow pepper

1/2 cup roasted salted sunflower seeds

Drizzle of Olive Oil

2 stalk of celery

Bunch of fresh dill Bunch of fresh mint

juice of 1 large lemon

1/2 small red onion

1/2 cup dried cranberries

Pepper

Prep
15 m

Cook
n/a

Ready in
15 m

Directions

1. Chop into small cubes: 2 stalk of celery 1/2 small red onion 1/2 orange OR yellow pepper
2. Chop fine: Bunch of fresh dill Bunch of fresh mint 1/2 cup dried cranberries 1/2 cup roasted salted sunflower seeds
3. Mix all together
4. Combine ingredients for dressing: juice of 1 large lemon, few shakes of pepper, drizzle of olive oil