Tom Lebel: Episode 6

Tom Lebel kicks off a new tradition of our weekly guest sharing a new recipe in Episode 6.

1 piece of Raw Aji grade tuna. Cubed approx 1/2″ cubes

Sesame oil 1 tsp

3 tablespoons all-purpose flour

Equal amount of watermelon cubed same as tuna

Hot chili oil 1 tsp

10 Pickled jalapeño peppers diced

Teriyaki or soy sauce 5 tbls.

Prep
20 m

Chill
 30 m

Ready in
50 m

Directions

1. Mix tuna watermelon and peppers add oils and teriyaki sauce.

2. Chill for 30 mins.

3. Serve