Curry Turkey Burgers with Grilled Naan

Last Updated: September 29, 2017By

 

Stephanie Caputo: Episode 23

Stephanie Caputo treats us to turkey burgers!

½ cup mayo

2 oz. crumbled feta cheese with basil and tomato

2 teaspoons of curry powder (or to taste)

1 family package of naan bread

1 pound of 99% free ground turkey breast

Spinach, tomato and red onion for garnish

Prep

Cook

Ready in
20 m

Directions

  1. Heat broiler.  Stir together mayo and curry.  Combine Turkey, 2 tablespoons of curry-may, feta and ¼ teaspoon of salt.
  2. Shape into Four 1/2 -inch thick patties.  Broil 4 inches from heat 11 to 13 minutes; turn once.  Drizzle olive oil on the naan bread and either heat in pan or under broiler just for a few minutes.  Spread remaining curry-mayo on naan.  Layer patties, onion, spinach, tomatoes and feta.

About the Author: Crystal OKeefe

NASM certified personal trainer. Peloton junkie since 7/15/16. Owner of the bike+, tread+ and the rower. Two kids in college, a doggo named Twix (which Twix? The left, of course!), and a wonderful husband who co-hosts The Clip Out with me. He's so supportive that he will spend hours a week talking about my favorite subject (so long as we can throw in pop culture!). Find me on the Peloton leaderboard at #ClipOutCrystal