Joe Costa: Episode 45

Joe Costa’s yummy Crack Slaw!

1 lb ground beef or ground turkey

1 tsp. minced garlic

Sauce:

• 1 packet Splenda sweetener
• ½ tsp. ginger paste (or fresh grated ginger), or 1 tsp ginger powder
• 1 tsp. white vinegar
• 2 T. soy sauce
• ½ tsp. chili paste (or hot sauce)

1 tablespoon olive oil

½ C. chopped green onion (optional, if you don’t like onion, Tom!)

1 tsp. minced garlic

salt & pepper, to taste

Prep
10 m

Cook
20 m

Ready in
30 m

Directions

1. 1. In a large skillet, brown the ground beef over med/med high heat.  Season with salt and pepper, to taste.
   2. Meanwhile, combine all the ingredients for the sauce in a small bowl; mix.
   3. Drain any fat from the ground beef, remove from the pan and set aside.
   4. In the same fry pan heat the olive oil over med/med hi heat, add the green onion and cabbage.  Stir fry until cabbage is slightly wilted and tender.
   5. Stir in the sauce and add the meat; stir to combine.  Serve hot.