Peloton Studios New York Hosts Cooking with Robin Arzón Event

Peloton Studios New York has announced an upcoming event focused on nutrition and performance. On Saturday, March 7, 2026, the studio will host Cooking with Robin Arzón, a live experience designed to coincide with the release of the instructor’s latest book, Eat to Hustle. The event will run from 4:00 PM to 6:00 PM at the company’s flagship location on 10th Avenue.

This gathering marks a shift from the studio’s typical workout-focused programming, offering attendees a look into nutrition and culinary preparation. The two-hour session invites both Peloton members and non-members to engage with the author and explore the concepts behind her new publication.

Event Overview and Schedule

The Cooking with Robin Arzón program is structured to provide a comprehensive look at the intersection of fueling and fitness. Organizers have released a specific “Run of Show” detailing the evening’s agenda.

The event begins at 4:00 PM with “Mise en Place,” a member check-in period where guests will receive a welcome beverage and settle into the venue. This initial phase allows attendees to familiarize themselves with the space before the formal programming begins.

At 4:30 PM, the schedule transitions to “Behind the Apron.” This segment features an interview with Robin Arzón, moderated by a special guest host. The discussion will cover the creative process, research, and personal philosophy that informed Eat to Hustle. Attendees can expect to hear about the specific challenges and breakthroughs involved in writing a cookbook focused on high-performance plant-based nutrition.

Following the interview, the event moves into a practical demonstration at 5:00 PM titled “The Friendly Flame.” This instructor cook-off will see two special guests preparing a featured recipe from the book. Arzón will provide guidance throughout the process and serve as the final judge, tasting both creations to determine a winner. This segment aims to demonstrate the accessibility of the recipes in a live setting.

The evening concludes with “Savor & Celebrate” at 5:20 PM. During this final hour, guests will sample prepared bites from the cookbook. This period also serves as the designated meet-and-greet time, where ticket holders can take a photo with Arzón.

Focus on ‘Eat to Hustle’

The primary driver for the event is the launch of Eat to Hustle. The book contains 75 high-protein, plant-based recipes tailored for individuals with active lifestyles. The publication emphasizes the role of nutrition in supporting physical training and daily energy demands.

The recipes are designed to be functional, focusing on macronutrients that support muscle recovery and sustained energy. By centering the event on these recipes, Cooking with Robin Arzón aims to provide practical tools for attendees to implement in their own dietary routines. The book’s approach aligns with a broader industry trend toward plant-based nutrition as a viable fuel source for athletic performance.

Venue and Logistics

The event takes place at Peloton Studios New York, located at 370 10th Ave, New York, NY 10001. This venue serves as the production hub for Peloton’s live broadcast classes and frequently hosts community gatherings.

Ticketing for the event is managed online, with a limit of two tickets per order.  The cost of each ticket is $36.00. Admission includes several specific items and experiences:

• A signed, exclusive copy of Eat to Hustle.
• Access to the live cooking demonstration and interview.
• A personal photo opportunity with Robin Arzón.
• Food tastings during the event.

The organizers have noted that tickets are non-refundable and non-transferable. While the event is hosted by Peloton, active membership is not a requirement for purchase; the event is open to the general public.

Participation Details

Those interested in attending Cooking with Robin Arzón must secure tickets in advance through the official event webpage. The event enforces a strict start time, and guests are encouraged to arrive promptly at 4:00 PM for check-in.

The event promises to be a focused engagement for those interested in plant-based cooking and athletic nutrition. By combining educational interviews with live demonstrations, the session aims to offer a multi-dimensional look at how food fuels the “hustle” that Arzón frequently references in her instruction.

For questions regarding the event, the Peloton Events Team can be contacted directly via email.