Clean Eating 2 Ingredient Slow Cooker Taco Chicken Recipe

Last Updated: May 21, 2017By

 

Episode 4

Another quick and easy recipe that Crystal wanted to share with the community in Episode 4.

All the kids liked this very simple recipe.  It’s quick, easy and delicious!

3 large, raw, boneless, skinless chicken breasts

1 cup salsa, no sugar added

Prep

Cook
4-6 hours

Ready in

Directions

  1. Place the chicken in your slow cooker and pour the salsa over the top. Cook on low for 4-6 hours or until the chicken shreds easily simply by stirring it.
  2. NOTE: Do not lift the lid of your slow cooker until the end of the cooking time. Lifting the lid during cooking will lengthen the amount of time needed to cook as well as make it possible for bacteria to build on your food because the internal temperature of the slow cooker is not maintained.

About the Author: Crystal OKeefe

NASM certified personal trainer. Peloton junkie since 7/15/16. Owner of the bike+, tread+ and the rower. Two kids in college, a doggo named Twix (which Twix? The left, of course!), and a wonderful husband who co-hosts The Clip Out with me. He's so supportive that he will spend hours a week talking about my favorite subject (so long as we can throw in pop culture!). Find me on the Peloton leaderboard at #ClipOutCrystal